top of page



Japan's chefs and shokunin are the quintessential expression of Japanese culture.

As a dining consultant, Fazzari represents large companies, luxury restaurants and independent Japanese chefs and shokunin interested in opening additional restaurants abroad. Her unique experience as a Tokyo resident, James Beard Award-winning photographer and author have afforded Fazzari deep knowledge of Japanese culture and Japan's culinary world. She advises on most areas of top tier restaurant creation including food, design, service and branding. If you would like more information, please contact Andrea below.


The interior of Sazenka, a Michelin 3 star restaurant in Minamiazabu, Tokyo.
  • Instagram
bottom of page