COFFEE TABLE BOOKS
Imagined, Photographed, Written and Co-designed by Andrea Fazzari
TOKYO CHIC
Imagined, photographed and written by Andrea Fazzari. Published by ASSOULINE. Release date 9.23.2023.
From captivating movies and novels to avant-garde fashion and refined cuisine, Tokyo has been a source of inspiration for generations. Celebrating the beauty of everything the city has to offer, this edition is testament to the allure of the Japanese capital and pays tribute to its eye-catching architecture, talented and dynamic residents, sought-after food scene and unmatched sense of style.
Hard cover. Silk bound.
Page Count: 310
Weight: 5lbs.
Dimensions: W 9.8 x L 13 x D 1.5 in
SUSHI SHOKUNIN
JAPAN'S CULINARY MASTERS
James Beard Award Finalist
Photographed, written and co-designed by Andrea Fazzari. Published by ASSOULINE. Release date 9.24.2020.
This is a first-of-its-kind monograph that delves into the private worlds of twenty of Japan's most acclaimed sushi artisans and their spiritual devotion to craft. Through Fazzari's photography and humanist stories, discover the poetry inherent in the lives of these culinary artists, and the central role of ikigai - dedication to a singular purpose. These usually inaccessible ambassadors of Japanese culture reveal what has driven them to the top of their profession in candid and surprising detail.
Hard cover. Silk bound.
Page Count: 290 pages
Weight: 5lbs.
Dimensions: W 9.8 x L 13 x D 1.4 in
"...I can dream, can’t I? And that’s what Sushi Shokunin felt like every time I picked it up, which was often. This book felt like a dream of beauty and pleasure. Someday I’ll get to Japan, damn it !
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TOKYO NEW WAVE
31 Chefs Defining Japan's Next Generation
James Beard Award Winner 2019
Written, photographed and co-designed by Andrea Fazzari. Released on March 13, 2018.
Showcasing the new talent of Tokyo's vibrant food scene, James Beard Award Winner Andrea Fazzari's Tokyo New Wave profiles 31 chefs who are shaping the future of one of the world's most dynamic cities.
Hard cover
Page Count: 304 pages
Weight: 3.5 lbs.
Dimensions: 8.3 W x 11.3 H x 1D
Published by Penguin Random House (Ten Speed Press)
" Fazzari employs all of her skills as a writer, photographer, and dining consultant living in Japan in this insightful look at the current Tokyo food scene. . . . Tokyo New Wave is a unique book, and in Fazzari’s hands, Tokyo’s culinary culture comes to life.
---- Publisher's Weekly
The Luxury Collection
Destination Guides
Photographed and narrated by Andrea Fazzari
"The Luxury Collection has paired with publisher Assouline and Andrea Fazzari to create a series of exclusive destination guides for the guest rooms of its hotels and resorts around the world. The pocket-size books, which now cover six destinations (Argentina, Greece, India, Italy, Spain, and the U.S.), are packed with history, shopping and dining recommendations, and insights from famous locals. But it’s the words and stunning photography by Andrea Fazzari (a frequent T+L contributor) that makes these beautifully bound books travel keepsakes."
- Travel + Leisure Magazine
APERITIVO
The Cocktail Culture of Italy
Photographed, styled and co-designed by Andrea Fazzari
"Filled with stunning photographs of Italian street scenes, restaurant and bar serving staff and, of course, foods and aperitivos, this gorgeous book - Aperitivo - gives us the recipes and preparations for Italy’s famed cocktails and accompanying foods."
- The San Francisco Book Review
Hard cover.
Page Count: 224 pages
Weight: 2.4 lbs
Dimensions: 7.46 x 1.08 x 10.78 in
