ANDREA FAZZARI

JAMES BEARD AWARD-WINNING PHOTOGRAPHER | AUTHOR | CHEF WHISPERER

Hiroyuki Sato

Kotaro Meguro

Yosuke Suga / Sugalabo

Shinobu Namae

Daisuke Tsuji

Yuji Tani

Yoshihiro Hiraoka

Hiroyasu Kawate

Kotaro Meguro and Shuzo Kishida

Zaiyu Hasegawa

Fumie Takeuchi

Bluefish at Sushi Take

Shuzo Kishida

Chefs Susumu Shimizu, Hiroyasu Kawate and Zaiyu Hasegawa

Botan Ebi from Hokkaido, Japan

Kan Morieda

Yoshiteru Ikegawa

Kohaku

Koji Koizumi

Takao Ishiyama

Udon at Kamachiku

Uni at Hakkoku

Hiroyuki Sato

Takaaki Sugita

Chef Namae Shinobu (right) with designers Hiroyuki Horihata and Makiko Sekiguchi

Crab at Kohaku

Rei Hashimoto

Yakitori

Erba da Nakahigashi staff

Yusuke Namai

Sardines at Ode

Kohaku interior

Yoshihiro Hiraoka at Kamachiku

Yoshihiro Ikegawa

Sukugarasu Tofu

Yusuke Namai

Meat Auction