ANDREA FAZZARI

Hiroyuki Sato

Kotaro Meguro

Yosuke Suga / Sugalabo

Takaaki Sugita

Ama Ebi

Shinobu Namae

Daisuke Tsuji

Yuji Tani

Yoshihiro Hiraoka

Hiroyasu Kawate

Kotaro Meguro and Shuzo Kishida

Uni

Zaiyu Hasegawa

Sushi Shokunin Takakki Sugita

Fumie Takeuchi

Bluefish at Sushi Take

Shuzo Kishida

Chefs Susumu Shimizu, Hiroyasu Kawate and Zaiyu Hasegawa

Botan Ebi from Hokkaido, Japan

Kan Morieda

Yoshiteru Ikegawa

Koji Koizumi

Kohaku

Takao Ishiyama

Udon at Kamachiku

Uni at Hakkoku

Hiroyuki Sato

Chef Namae Shinobu (right) with designers Hiroyuki Horihata and Makiko Sekiguchi

Crab at Kohaku

Rei Hashimoto

Yakitori

Erba da Nakahigashi staff

Yusuke Namai

Sardines at Ode

Yoshihiro Hiraoka at Kamachiku

Yoshihiro Ikegawa

Sukugarasu Tofu

Meat Auction

Japanese Chefs and Shokunin

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