Andrea

ANDREA FAZZARI

Japanese Chefs and Shokunin

Hiroyuki Sato

Kotaro Meguro

Yosuke Suga

Takaaki Sugita

Yuji Tani

Ama Ebi

Yoshiteru Ikegawa

Shinobu Namae

Daisuke Tsuji

Shuzo Kishida

Hiroyasu Kawate

Fumie Takeuchi

Uni

Kotaro Meguro and Shuzo Kishida

Zaiyu Hasegawa

Yoshihiro Hiraoka at Kamachiku

Kan Morieda

Kohaku

Chefs Susumu Shimizu, Hiroyasu Kawate and Zaiyu Hasegawa

Takao Ishiyama

Udon at Kamachiku

Sushi Shokunin Seiji Nakazawa

Sushi shokunin Hiroyuki Sato

Chef Namae Shinobu (right) with designers Hiroyuki Horihata and Makiko Sekiguchi

Crab at Kohaku

Rei Hashimoto

Yakitori

Yusuke Namai

Koji Koizumi

Bluefish at Sushi Take

Fumie Takeuchi

Yoshihiro Hiraoka

Sardines at Ode

Erba da Nakahigashi staff

Uni at Hakkoku

Sukugarasu: Tofu topped with salted baby fish

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